Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food.

 

Cooking classes are offered every day in the morning and afternoon. Cooking classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.

 

You will prepare dishes under the guidance of experienced chefs at your own work station and each workshop will conclude with tasting the food you have prepared, accompanied by local beer or wine, in our comfortable dining area.

 

All guests will receive detailed recipe cards and a certificate to take home at the end of the class.

 

Choose from our 5 special menus.

 

MENU  1:

– Ha Noi spring rolls

– Char-grilled pork balls with vermicelli

– Fried chicken with lemongrass and chilli

 – Price : USD40 / person

 

MENU  2:

– Ha Noi spring rolls

– Green papaya salad with spicy beef

– Grilled chicken with lemongrass and chilli

– Price : USD35 / person

 

MENU 3:

–  Deep fried hanoi spring rolls

–  Green mango salad with seafood

– Grilled chicken with lemongrass and chilli

 – Price : USD35 / person

 

MENU 4

– Vegetarian spring rolls

– Morning glory vegetables with tofu salad

– Tofu in tomato sauce

– Stuffed eggplant

– Price : USD40 / person

 

MENU 5:

– Pho bo (Hanoi traditional soup with beef of chicken )

– Deep friend hanoi spring rolls

– Green papaya salad with spicy beef

– Price : USD40 / person